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High-pressure processing (HPP) maintains freshness and preserves natural flavors of juices, meat, fruits and vegetables better than any other processing method.

Demand for clean labels is growing.

These days chemical additives and preservatives make products much less likely to be plucked from the shelves by a savvy shopper. HPP is the solution!

These are just a few of the foods that can benefit from the use of HPP.

Foods Suitable for HPP:

Low-medium moisture, semi-solid/solid foods, vacuum packaged:

  • Dry-cured or cooked meat products
  • Cheese
  • Fish, seafood, marinated products
  • Ready to eat meals, sauces
  • Pet Food

High Moisture, solid foods, vacuum packaged:

  • Fruits, marmalades/jams
  • Vegetables
  • Guacomole, Hummus and Salsa

High moisture, liquid foods in plastic bottle/flexible packaging:

  • Dairy products
  • Fruit juices
  • Bioactive beverages

The Ready-To-Eat Revolution

Today the grocery store’s refrigerated section is full of healthier choices of Ready-To-Eat meals. HPP is making this happen, by extending shelf life, retaining natural taste and nutritional value.