HPP Fresh Florida was created to help food manufacturers develop products for todays' consumer. Our process gives our customers the ability to extend shelf life without the use of chemicals. This added shelf life allows the manufacturers to grow their business through expanded markets.
High-pressure processing (HPP) maintains freshness and preserves natural flavors of juices, meat, fruits and vegetables better than any other processing method. Preserving the authentic flavor and nutrients of our foods while still providing a high level of food safety are our top priority. And because it just uses pressurized, pure cold water, it bypasses texture and taste variations caused by heat, irradiation or chemicals. Advantages include fresher more delicious foods, extended shelf life, cleaner product labels, managing food sustainability and reducing food loss and waste. So HPP Fresh Florida understands that this affects health, money, labor, water, and emissions and more.
"HPP is already a $12 Billion industry expected to double in 6 years. Don't let your competitors get ahead of you during this food revolution"
HPP Fresh Florida was created to help food manufacturers develop products for todays’ consumer. Our process allows our customers the ability to extend shelf life without the use of chemicals and expand their markets.